Did our FREE CHEF catch your eye?
Our chefs have many years’ experience cooking, and are highly skilled in both Indonesian and international dishes.
Browse through our in-villa dining menu (below) for details of your dining options. Alternatively, have a chat with your chef who will be more than happy to try another dish of your choice, or even give you a few pointers on classic Indonesian or Balinese delicacies.
How does your private chef work? Let them know what you’d like a few hours before you’d like to eat; they’ll shop for the ingredients and then prepare your food for you. You pay cost price of the food, plus a 25,000 IDR transport fee. That’s it.
To ensure that the highest quality of food is served to you, we recommend that you limit your order to 3-4 dishes per meal for sharing.
Whilst everything on this menu is amazing, those dishes marked with an * are our personal favourites.
Can’t decide? We’ve included some sample menu selections at the back.
Continental Breakfast (included in villa tariff)
A selection of fresh bread or toast with butter and jam, fresh fruit platter or fruit juice, and coffee and tea.
Thick cut bread cooked in an egg mixture and topped with fresh strawberries and maple syrup
Freshly prepared plain or banana pancakes served with butter and maple syrup
Eggs of your Choice
Choose from boiled, fried, poached, scrambled or an omelette
A Bit on the Side
Bacon, sausage, hash brown, baked beans, grilled tomato or sautéed mushrooms
Soft poached eggs served on toasted sourdough bread with ham or spinach, finished with a creamy hollandaise sauce
Bacon and Egg Roll *
Crispy bacon and fried egg served on a fresh bread roll
Avocado Smash *
Thick cut toast layered with avocado, rocket and a soft poached egg and sprinkled with bacon chips, feta, coriander, chilli and lime
Bubur Ayam *
Indonesian chicken porridge (rice based, also known as congee) served with shredded chicken, a yellow curry broth and condiments such as chopped scallion, fried shallot, boiled egg, celery leaves and sweet and salty soya.
Breads and Pastries
Fresh crusty loaf of bread
Plain, chocolate or ham & cheese croissants
A selection of pastries, fresh from Monsieur Spoon
Fresh Juices *
Watermelon, papaya, pineapple, mango, coconut, or a mixture
SALADS, STARTERS AND SIDES
A rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump Kalamata olives
A firm favourite with crisp Romaine, crunchy bacon, boiled egg, creamy Caesar dressing, croutons and parmesan
A salad of tomatoes, lettuce, tuna, hard-boiled eggs, olives and anchovies, dressed with a vinaigrette
Mixed Leaf Salad
A combination of fresh leaves served with a balsamic vinegar
Caprese Salad *
Thick slices of tomato and mozzarella served with a pesto dressing
Char Grilled Vegetables
Thick sliced seasonal vegetables cooked on the grill
Thai Beef Salad
An aromatic salad of lemony-flavoured coriander leaves with cool cucumber, red onion, refreshing mint and rare beef
Thai Fish Cakes *
A fresh combination of white fish, herbs and a touch of chilli pan fried and served with dipping sauce
Sautéed Mixed Vegetables *
A combination of broccoli and green beans cooked with slivered garlic and stock
Crispy delicious strips of fried potato
Fluffy white or yellow rice
Butterflied marinated shrimp cooked on the grill
Tender juicy shrimp cooked in a creamy sauce and served with steamed rice
Crispy fried vegetable spring rolls
Crispy pastry parcels filled with lightly spiced minced chicken, served with ginger and plum dipping sauce
Chicken Soup with or without Noodles
A fragrant combination of tender chicken pieces and vegetables served in broth
Tom Yam Soup
A full flavoured mix of thai herbs and chili, combined with either chicken or shrimp
SANDWICHES AND BURGERS
A triple layered extravagance of toasted bread, sliced chicken, egg, fried bacon, lettuce, tomato, and mayonnaise
Thick cut toast layered with mayonnaise, crispy bacon, fresh lettuce and juicy tomato.
Ham and Salad Roll
A classic combo of fresh baguette, sliced ham, lettuce, cheese and tomato. Simple and delicious
Beef or Chicken Burger *
Juicy freshly made beef or chicken patty served on a fresh bread roll with salad and french fries
Juicy Lucy Burger
A twist on the classic cheeseburger, with the cheese on the inside of the beef patty.
Grilled or steamed sausage served in a long, freshly baked bun
Tender beef meatballs layered onto a fresh baguette, smothered in marinara sauce and topped with sliced cheese
Fresh tortilla filled with cheese and lightly fried until golden and crispy. Served with sour cream and guacamole
Add chicken, beef or beans for a bigger meal
INDONESIAN AND ASIAN DISHES
Traditional salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.
Mixed vegetables with shredded coconut & Balinese herbs
Water spinach with tomato sauce
Mie Goreng *
A flavourful and spicy fried noodle dish common in Indonesia, Malaysia, and Singapore. Great for breakfast too.
Nasi Goreng *
Fragrant fried rice with or without chicken, cooked with ginger, chillies, lemongrass and nutmeg. Great for breakfast too.
Satay with Peanut Sauce *
Tender pieces of meat marinated then grilled over flames, served with a creamy peanut sauce
Choose from chicken, beef, lamb, fish or a combination of these
Ayam Betutu *
Pieces of chicken infused with Balinese herbs and wrapped in banana leaves before being slowly steamed to ‘melt in your mouth’ perfection.
Be Celing Base Manis *
A delicious stew of tender pork spare ribs slowly cooked in a sweet soya sauce
Bebek Goreng *
Delectable duck legs prepared with Balinese spice and deep fried
Pepes Fish or Chicken *
Minced chicken or fish mixed with Balinese herbs before being wrapped in banana leaves and grilled.
Stir Fried Chicken with Basil and Chilli
Lightly sautéed tender pieces of chicken cooked in a combination of sauces and served with basil leaves.
Thai Red or Green Curry with Chicken or Vegetables *
A popular curry made with chunks of tender chicken or vegetables simmered in a green or red curry sauce
Green curry tends to be hotter and sweeter than red curry
Pad Thai *
A delicious Thai noodle dish made from stir fried rice noodles, eggs, peanuts, shallots, sprouts, tofu and lime, and either chicken or shrimp.
Massaman Beef Curry *
A rich, relatively mild curry made from a combination of tender beef, fragrant spices, potatoes and peanuts.
Beef Rendang *
A spicy, rich and creamy Malaysian or Indonesian stew, filled with tender chunks of succulent beef.
Macaroni and Cheese *
Homestyle al-dente macaroni smothered in a creamy cheese sauce
Your choice of pasta served with either a bolognaise, pesto, carbonara or tomato & basil sauce
Crunchy Fillets of Fish *
Fresh, seasonal fish coated in breadcrumbs and fried to perfection, served with garden salad or French fries.
Off the Grill
Tenderloin beef, pork chops, chicken legs or lamb chops cooked to your liking and served with black pepper or mushroom sauce
Tender pieces of calamari, lightly breaded and fried
Chicken Cordon Bleu
Juicy boneless chicken breast stuffed with ham and cheese, rolled in panko crumbs and fried until golden brown
Chicken Kiev *
Juicy boneless chicken breast stuffed with garlic and butter, rolled in panko crumbs and fried until golden brown
Parmesan Crusted Chicken
Tenderloins of chicken lightly breaded and fried to perfection
Tender fillets of salmon pan fried to perfection; choose from crispy skinned or honey glazed.
Pisang Goreng *
Halved bananas coated in a light batter, deep fried and served with vanilla ice cream
Dadar Gulung *
Thin pandan crepes filled with shredded coconut and palm sugar
Sticky Black Rice Pudding
A combination of black and fragrant rice, cooked with palm sugar and coconut milk.
Mango Rice Pudding
Fragrant rice, cooked with palm sugar and coconut milk, and topped with chopped mango.
Chocolate Pudding *
Creamy, light and fluffy chocolate dessert
Thin crepes filled with sliced banana in an orange sauce
Chocolate, strawberry or good old vanilla
Fresh Fruit Salad
A selection of fruits in season, fresh from the market
A selection of cheese and crackers
Risttafel is a dutch word meaning rice table.
It consists of many side dishes served in smaller portions for sharing. Risttafel strives to feature an array of not only flavours, colours and degrees of spiciness, but also textures. Such textures include crispy, chewy, slippery, soft, hard, velvety, gelatinous and runny.
All menu items are interchangeable
Risttafel Menu 1.
Mixed Satay in Peanut Sauce
Sauteed Mixed Vegetables
Risttafel Menu 2.
Be Celing Base Manis
Ristaffel Menu 3.
Stir Fried Chicken with Basil and Chilli
Sticky Black Rice Pudding